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pies (tarts) & quiche

Mustard and tomato summer tart

Mustard and tomato summer tart

Tomatoes and cherry tomatoes, spring onions, bell peppers, courgettes, radish, all sorts of salades and many others, the beautiful season of veggies (and fruit) has begun. The great thing about them is that you do not even need to cook them. If you take them […]

Spinach tartlets with fresh goat cheese

Spinach tartlets with fresh goat cheese

You cannot go wrong with these spinach tartlets, they are really easy and quick to prepare. That is why they are regularly on the menu of our lunches or gourmet brunches šŸ˜‰ I know, winter is not quite the spinach season. But thank god for […]

Green vegetables pie with mustard and Gouda cheese

Green vegetables pie with mustard and Gouda cheese

When you do not know what to prepare for dinner there is always a pie option! Most of the time I have a small stock of vegetables, pie dough and eggs in the fridge so it is really an easy path to aĀ wholesome meal. Do […]

Broccoli quiche with Roquefort and walnuts

Broccoli quiche with Roquefort and walnuts

Tarts and quiches are simple, easy, complete French meals, similar to what pizza is to Italians. There are probably as many different recipes as there are dinner tables in France. Here is the one from my own repertoire – broccoli quiche with Roquefort and walnuts […]

Spinach pie with goat cheese and pine nuts

Spinach pie with goat cheese and pine nuts

In France pie (tarte) is a bit like pizza in Italie, a very popular national dish. You can put almost anything on a short pastry or a puff pastry base. Every French region has its iconic tarte version and surely every French who likes cooking […]