Mediterranean-style stuffed bell peppers

Mediterranean-style stuffed bell peppers

The scent and taste of grilled peppers bring to mind the sun, warm weather and an abundance of fresh ingredients and flavours. For me they are also a little taste of home. They have an important place in Serbian cuisine, part of my heritage. They 

Wholesome generous grain bread (and gluten free)

Wholesome generous grain bread (and gluten free)

This bread is delicious and so easy to make! With a bit of patience and a good food processor anybody can do it. It is made of wholegrain “cereals” and it is full of fibres, proteins, vitamins (specially vitamins B) and minerals to keep you 

Spring vegetables Pad Thai style

Spring vegetables Pad Thai style

It has always been difficult to me to reproduce a dish that I enjoyed so much during a trip abroad. There is always something missing and I guess it is normal because it can never really be the same without the local flavours and fragrances. 

Thick comforting cabbage soup

Thick comforting cabbage soup

My granny would make this cabbage soup often in the winter. She would say to me “it’s easy, you put everything in a casserole and you let it simmer, nothing to do.” And it is true, or almost! She had time for everything my granny. 

Banana ice cream and its strawberry and basil coulis

Banana ice cream and its strawberry and basil coulis

Yes, banana is the only ingredient necessary for the banana ice cream 🙂 The only mandatory is that it has to be ripe. You will be surprised how creamy this ice cream is! A real treat, healthy and super simple. Serves 4. Freezing time: 3h 

Nutty Fruity Porridge, a delicious spoonful of health for breakfast

Nutty Fruity Porridge, a delicious spoonful of health for breakfast

I am one of those people who believe that breakfast is the most important meal of the day. Even when I do not have much time, I do not neglect it. To me porridge is an ideal morning meal: quick, very nourishing and delicious. It