Change the world by changing the way you eat
Half an hour of easy cooking will reward you with this incredibly fresh tasting, healthy and creamy yummy potage (French for a thick, blended to smooth soup). Summer is the perfect season for all the ingredients that you will need to make this peas, spinach …
I have been asked time and time again to give advice on protein powder product or brand to buy. My answer would most of the time be: just eat a variety of the 5 whole food groups daily (vegetables, pulses/legumes, grains, fruit and in much …
Sushi is one of our favourite foods. My children have eaten and loved them ever since they were small boys. We never even considered vegan sushi before we switched to a plant-based diet. We thought that we would have to renounce the sushi all together, …
These little pigs in blankets are soooo simple and delicious, you would want to make them all the time š And they actually look like the “real” ones, don’t they! I would have loved to come up with this recipe but I haven’t. It was …
Sunday brunch is an institution in our home. Sleeping late, taking my time to sip a cup of tea in bed, put some music on and… of course plan the brunch š Start with savoury, finish with sweet, combine with hot and cold drinks, add …
Coconut creaminess with a slightly crunchy texture from red peppers, the softness of chickpeas, a hint of acidity from tomatoes and tofu smoky flavour, this red veggies stew is a plateful of deliciousness. Really quick and easy to make, you can serve it with bulgur …
