Nutriciously Gourmet, (almost) No-kneading Bread

Nutriciously Gourmet, (almost) No-kneading Bread

The recipe for this (almost) no-kneading bread was born out of pure necessity šŸ™‚ I moved houses and the closest bakery was 20 minutes walk from my new home (+20 minutes back). Far too far away to make the effort early in the morning. Sometimes 

Lussebullar – Swedish Christmas Saffron Buns

Lussebullar – Swedish Christmas Saffron Buns

This is my third Christmas in Sweden and it’s only now that I dare make these absolutely delicious Christmas treats – Lussebullar, traditional Swedish saffron buns. And vegan of course to make it just a bit more challenging šŸ˜‰ Lussebullar literally mean Lucia’s buns and 

Soft dough pesto rolls

Soft dough pesto rolls

Ever since the virus “condemned” us to social distancing and even confinement (Sweden, where I live now, is not officially confined though but is respecting social distancing), I am obsessed with baking. There is something very soothing and comforting in tearing and eating the pieces 

Softest deliciously plant-based garlic naans

Softest deliciously plant-based garlic naans

Oh I am an absolute fan of naans! Who isn’t? They are one of those local foods that everyone knows and enjoys wherever they are, like a pizza, a croissant or a donut (to name but a few). My favourite kind – garlic naans! I 

Most decadent cheese and garlic bread

Most decadent cheese and garlic bread

When the star of your lunch is this indecently delicious cheese and garlic bread, I guess you do not need anything else really. If you do, keep it simple, like us today: some fresh vegetables, boiled eggs and homemade hummus. I found the recipe on 

Super easy puff pastries, sweet or savoury

Super easy puff pastries, sweet or savoury

If you have tried to make puff pastry dough yourself, you know how tedious and time-consuming it can be. My mom used to be the champion of puff pastry. She would have prepared a large quantity of which she would have frozen a good part.