Vegan Polenta Muffins with Red Pepper & Shiitake

Vegan Polenta Muffins with Red Pepper & Shiitake

Savoury polenta cake is a traditional Serbian dish that has its place on a beautiful holiday or a celebration table as well as on an ordinary weekend breakfast one. My mum was of course the master of “proja” – the Serbian name for the savoury 

Almond Flour, Chocolate Orange Muffins

Almond Flour, Chocolate Orange Muffins

A combination of orange and chocolate has always been my favourite. I have tested many different recipes but I am always coming back to these chocolate orange muffins. They are really very easy to make so I guess this is one of the reasons. My 

Nutriciously Gourmet, (almost) No-kneading Bread

Nutriciously Gourmet, (almost) No-kneading Bread

The recipe for this (almost) no-kneading bread was born out of pure necessity šŸ™‚ I moved houses and the closest bakery was 20 minutes walk from my new home (+20 minutes back). Far too far away to make the effort early in the morning. Sometimes 

Lussebullar – Swedish Christmas Saffron Buns

Lussebullar – Swedish Christmas Saffron Buns

This is my third Christmas in Sweden and it’s only now that I dare make these absolutely delicious Christmas treats – Lussebullar, traditional Swedish saffron buns. And vegan of course to make it just a bit more challenging šŸ˜‰ Lussebullar literally mean Lucia’s buns and 

Soft dough pesto rolls

Soft dough pesto rolls

Ever since the virus “condemned” us to social distancing and even confinement (Sweden, where I live now, is not officially confined though but is respecting social distancing), I am obsessed with baking. There is something very soothing and comforting in tearing and eating the pieces 

Softest deliciously plant-based garlic naans

Softest deliciously plant-based garlic naans

Oh I am an absolute fan of naans! Who isn’t? They are one of those local foods that everyone knows and enjoys wherever they are, like a pizza, a croissant or a donut (to name but a few). My favourite kind – garlic naans! I