Softest deliciously plant-based garlic naans

Softest deliciously plant-based garlic naans

Oh I am an absolute fan of naans! Who isn’t? They are one of those local foods that everyone knows and enjoys wherever they are, like a pizza, a croissant or a donut (to name but a few). My favourite kind – garlic naans! I…

Most decadent cheese and garlic bread

Most decadent cheese and garlic bread

When the star of your lunch is this indecently delicious cheese and garlic bread, I guess you do not need anything else really. If you do, keep it simple, like us today: some fresh vegetables, boiled eggs and homemade hummus. I found the recipe on…

Super easy puff pastries, sweet or savoury

Super easy puff pastries, sweet or savoury

If you have tried to make puff pastry dough yourself, you know how tedious and time-consuming it can be. My mom used to be the champion of puff pastry. She would have prepared a large quantity of which she would have frozen a good part.…

Orange scented poppy seed rolls with raisins

Orange scented poppy seed rolls with raisins

Orange scented poppy seed rolls with raisins evoke childhood memories. My mum used to make us poppy seed pastries. She would cook poppy seeds in milk with sugar and I would steel a spoonful of this delicious filling when she would not watch. Or rather…

Savoury brioche with thyme, rosemary, sesame & flexseeds

Savoury brioche with thyme, rosemary, sesame & flexseeds

We have a lot of varieties of savoury brioche in Serbia. We call them “pogaca” and I think that every person who loves to cook has his/her own recipe. Probably transmitted by his/her mother … Pogaca is part of Serbian gastronomic culture and it is…

Polenta muffins with halloumi & mushrooms

Polenta muffins with halloumi & mushrooms

We call these polenta muffins proja in Serbian and do not necessarily make them muffin-shaped. However, as most of the time, I took mum’s recipe and reworked it to tell a different story šŸ™‚ Polenta (cornmeal) is an integral part of Serbian cuisine and we…