Toflette, my vegan tofu omelette

Toflette, my vegan tofu omelette

I have always loved omelettes! Scrambled eggs with add-ons like cheese or bacon or onion were my favourite kind of breakfast when I was a child and growing. Later I upgraded them by adding different kinds of veggies and herbs. Now that the times have…

My best veggie broth on a veggie rainbow plate

My best veggie broth on a veggie rainbow plate

This veggie broth is a reminiscence of my mum’s Sunday’s broth (we call it rinflajs* in the Serbian region of Vojvodina where I come from), one of my dearest childhood memories. Back in those days there were less veggies and more meat in the plate…

Lentil, tomato and spinach curry soup

Lentil, tomato and spinach curry soup

I had the idea for this lentil, tomato and spinach curry soup just before Christmas, looking at my pantry filled with grains and canned tomato in all shapes and forms. Except that the time was for fancy party and dinner food not for simple hearty…

Broccoli and cabbage rice bake casserole

Broccoli and cabbage rice bake casserole

Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli (if they were pasta they would be al dente šŸ˜‰ ) with a subtle fresh flavour of lemon zest under a thin crunchiness of bread crumbs gratin. A combination of oat cream and nutritional yeast…

Winter veggies gratin with mustard and seeds

Winter veggies gratin with mustard and seeds

Effortless comfort dishes are my favourite in the winter. Those where you put everything together and the ingredients do all the magic by themselves combining their flavours and fragrances. The winter veggies gratin is one of those dishes. Cabbage texture and taste compliment beautifully the…

Sweet potato, white beans and chickpeas orange stew

Sweet potato, white beans and chickpeas orange stew

My mom used to say that “eating with a spoon” several times a week is very important for health. “Eating with a spoon” means eating soups and stews and čorbas (čorba, in Serbian, is a thick soup with chunks of various veggies, pulses and often…