Stirred veggies and eggs shakshuka style

Stirred veggies and eggs shakshuka style

Stirred veggies and eggs shakshuka style, wholesome, simple and easy to make lunch. You can use any veggies you have left, ideally combining different colours and textures to make sure you have a plate full of diverse nutrients. For example, for this one I used…

Next level apple granola-like crumble

Next level apple granola-like crumble

Oh believe me, the crumble could get much more exciting, testier and healthier šŸ˜‰ Instead of mixing just flower and butter for the crust, let’s take it to the next level and make an apple granola-like crumble. It does not take more time or energy…

Kale, shiitake and lentil veggie stew

Kale, shiitake and lentil veggie stew

Thick and comforting lentil veggie stew with an irresistible combination of different veggie textures and overall creaminess. It is filling still low in calories and packed with nutrients. The coconut cream makes it mild and even more flavourful. One of our all-year-long favourite but even…

Yellow, green and purple green-beans soup

Yellow, green and purple green-beans soup

When they are cooked, purple green-beans look exactly the same as their green cousins but look how beautiful they all are fresh from the farmers’ market: Even though it is not colourful as you would hope, this thick green-beans soup is delicious and comforting and…

Healthy snack pudding (no-bake)

Healthy snack pudding (no-bake)

When you have growing children, like I do, you know that 3 meals a day is not enough. They need snacks! And as long as you can control what they are snacking (up until puberty more or less šŸ™‚ ) you can insist on the…

Gazpacho, cool soup for hot days

Gazpacho, cool soup for hot days

Gazpacho is a traditional Andalusian (southern Spain) summer dish. It is made of raw tomatoes mixed with bell peppers, cucumbers, onions and garlic. Some recipes include white bread without crust too, I prefer the veggies only version. Enhanced with herbs and olive oil, it is…