Banana ice cream and its strawberry and basil coulis

Banana ice cream and its strawberry and basil coulis

Yes, banana is the only ingredient necessary for the banana ice cream šŸ™‚ The only mandatory is that it has to be ripe. You will be surprised how creamy this ice cream is! A real treat, healthy and super simple.

Serves 4. Freezing time: 3h minimum. Preparation time: 5-10 minutes.

INGREDIENTS (organic)

4 ripe Bananas (big)
5-6 Strawberries (big)
1 teaspoon of Honey or Agave syrup
2 Basil leaves + a few more for decoration

PREPARATION

  1. Peel the bananas, cut them in few chunks, store the chunks in a tupperware dish and place it in a freezer for at least 3 hours.
  2. Make the coulis before taking the bananas out of the freezer. Wash and hull the strawberries, add 2 fresh basil leaves and 1 teaspoon of honey or agave syrup. Mix everything together with aĀ  hand blender.
  3. Take the bananas out of the freezer and mix them in a blender to obtain an ice cream-like smooth preparation. Your banana ice cream is ready!

Make scoops and decorate them with strawberry basil coulis, some fresh berries (like cut strawberries and blueberries) and a few leaves of fresh basil. Best ice cream in the world, promis!

You can also make it with a frozen mango. In the winter you can replace the strawberry coulis with melted chocolate and the berries with crushed nuts and almonds.



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