Sain, bon et simple.

Recipes

Completely nutty brownie

Completely nutty brownie

There are so many different chocolate cake recipes today, that you can find anything you can imagine on the internet: full fat, light, creamy, pasty, vegan, dark, milk, simple, fancy you name it. However, sometimes, one just craves the no-surprises one, the one everyone knows […]

Quick and yummy guacamole

Quick and yummy guacamole

Avocado! One of those fruits you can use for desserts as well as for savoury dishes. Guacamole is just one of them that I prepare most often as we eat it any time a day and in various combinations: sauce, spread, starter, snack, you name […]

Polenta with glazed Brussels sprouts & roasted hazelnuts

Polenta with glazed Brussels sprouts & roasted hazelnuts

How come we start seeing Brussels sprouts everywhere around Christmas? It used to despair me as I really did not like them before. I would push them around on my plate and finally abandon them…  In my childhood memory they were more bitter than today. […]

No-bake cheesecake in a glass with strawberries and basil

No-bake cheesecake in a glass with strawberries and basil

No baking, individual servings, lighter than its “traditional” version but still preserving the deliciousness of the original cheesecake! Here is a no-bake cheesecake in a glass with strawberry coulis and basil. Ideal for your dinner parties, you can make it hours in advance and have […]

Spinach tartlets with fresh goat cheese

Spinach tartlets with fresh goat cheese

You cannot go wrong with these spinach tartlets, they are really easy and quick to prepare. That is why they are regularly on the menu of our lunches or gourmet brunches 😉 I know, winter is not quite the spinach season. But thank god for […]

Irresistible vegan chocolate mousse

Irresistible vegan chocolate mousse

The vegan cuisine is very creative and full of healthy and flavourful dessert recipes very simple to make and with no cooking required. I have already written about a super simple ice cream recipe last summer and now I would like you to try this […]