Coconut and red veggies smokey stew

Coconut and red veggies smokey stew

Coconut creaminess with a slightly crunchy texture from red peppers, the softness of chickpeas, a hint of acidity from tomatoes and tofu smoky flavour, this red veggies stew is a plateful of deliciousness. Really quick and easy to make, you can serve it with bulgur…

Toflette, my vegan tofu omelette

Toflette, my vegan tofu omelette

I have always loved omelettes! Scrambled eggs with add-ons like cheese or bacon or onion were my favourite kind of breakfast when I was a child and growing. Later I upgraded them by adding different kinds of veggies and herbs. Now that the times have…

Shiitake, spinach and coconut cream pasta

Shiitake, spinach and coconut cream pasta

It is when I have not much choice of ingredients that I make the quickest and the tastiest meals. This shiitake, spinach and coconut cream pasta was ready in 30 minutes and everyone loved it. My son said: “If only we knew how delicious were…

My best veggie broth on a veggie rainbow plate

My best veggie broth on a veggie rainbow plate

This veggie broth is a reminiscence of my mum’s Sunday’s broth (we call it rinflajs* in the Serbian region of Vojvodina where I come from), one of my dearest childhood memories. Back in those days there were less veggies and more meat in the plate…

Quick and yummy chocolate chip cookies

Quick and yummy chocolate chip cookies

I am not a big cookie expert but these chocolate chip cookies really do not need you to be one. My kids ask for the cookies regularly and I tend to buy them but then again I also want them to eat a healthier and…

Aleks in wonderland of whole plant-based food

Aleks in wonderland of whole plant-based food

“OMG, but what will you eat?” was the reaction of our mums when my husband and I first told them we were not eating meat anymore. And it is perfectly understandable. They had never even heard of plant-based food, in those terms. For the sake…