Change the world by changing the way you eat
I use various organic flours, natural leavening agents, unprocessed sugar and salt and knead with love and patience.
Oh I am an absolute fan of naans! Who isn’t? They are one of those local foods that everyone knows and enjoys wherever they are, like a pizza, a croissant or a donut (to name but a few). My favourite kind – garlic naans! I …
Do not disturb, I am enjoying my oatmeal banana chocolate chip muffins. They are fat-free, low in sugar, healthy and flavour-packed delicious! Of course they are great for your children but they are even better as a selfish little pleasure with a cup of espresso …
When the star of your lunch is this indecently delicious cheese and garlic bread, I guess you do not need anything else really. If you do, keep it simple, like us today: some fresh vegetables, boiled eggs and homemade hummus. I found the recipe on …
If you have tried to make puff pastry dough yourself, you know how tedious and time-consuming it can be. My mom used to be the champion of puff pastry. She would have prepared a large quantity of which she would have frozen a good part. …
Orange scented poppy seed rolls with raisins evoke childhood memories. My mum used to make us poppy seed pastries. She would cook poppy seeds in milk with sugar and I would steel a spoonful of this delicious filling when she would not watch. Or rather …
We have a lot of varieties of savoury brioche in Serbia. We call them “pogaca” and I think that every person who loves to cook has his/her own recipe. Probably transmitted by his/her mother … Pogaca is part of Serbian gastronomic culture and it is …
