Change the world by changing the way you eat
Corn, pomegranate, walnuts, bulgur and quinoa salad, seasoned with fresh herbs, lemon and extra virgin olive oil is fresh, soooo flavourful, full of vitamins and proteins and really beautiful on a plate. When the nutritional quality of food is assured, the color and the visual …
In Serbia, like in most of the Central-eastern European countries, we have a tradition of making a stock of specially prepared fruit and veggies for the winter. The range is wide, from all sorts of fruit jams, juices and sirops to various pickled vegetables, including …
Oh believe me, the crumble could get much more exciting, testier and healthier 😉 Instead of mixing just flour and butter for the crust, let’s take it to the next level and make an apple granola-like crumble. It does not take more time or energy …
Even though I often work from home I do not have much time for lunch but still I do not compromise with its quality… These green veggies tagliatelle are really quick to make, 20-30 min depending on how quick you are with cutting the veggies. …
Tufahije (it is a plural, tuffaha means apple in Arabic) are one of those simple autumn desserts I looooved when I was a kid. You can find it all around the place in the Balkans but it was brought to us by the Turks from …
Thick and comforting lentil veggie stew with an irresistible combination of different veggie textures and overall creaminess. It is filling still low in calories and packed with nutrients. The coconut cream makes it mild and even more flavourful. One of our all-year-long favourite but even …
