Change the world by changing the way you eat
Deliciously smooth sweet potato soup with grilled shiitake and a sprinkle of squash seeds. I discovered sweet potato when I was already adult, we didn’t have it in my country when I was growing up. Not only does it taste delicious but it is also …
This broccoli potage is a pure product of this beautiful white season! Yes, broccoli is a winter vegetable 😉 Here in Stockholm, winter is white, icy and very active. Cross-country skiing, ice skating on various ice rinks and frozen lakes, sledging and even mountain biking, …
This thick bean soup is the healthy comfort food I love, full of proteins and vitamins. You can make it with any kind of dried beans: white beans, pinto beans, black beans, kidney beans, azuki or a combination of several. They are full of proteins, …
Orange scented poppy seed rolls with raisins evoke childhood memories. My mum used to make us poppy seed pastries. She would cook poppy seeds in milk with sugar and I would steel a spoonful of this delicious filling when she would not watch. Or rather …
Avocado! One of those fruit you can use to make a dessert as well as a savoury dish. Guacamole is just one of them that I prepare most often as we eat it any time a day and in various combinations: sauce, spread, starter, snack, …
How come we start seeing Brussels sprouts everywhere around Christmas? It used to despair me as I really did not like them before. I would push them around on my plate and finally abandon them… In my childhood memory they were more bitter than today. …
