Change the world by changing the way you eat
The vegan cuisine is very creative and full of healthy and flavourful dessert recipes simple to make and with no cooking required. I have already written about a super simple ice cream recipe last summer and now I would like you to try this delicious …
Did you know that the combination of finely mixed cashew nuts and nutritional yeast is an excellent alternative to thick cream or (melting) cheese that is used to make the dishes creamy smooth. The proof is in this super creamy vegan potage. I discovered this …
First I have to say that these energising little sun balls are not my creation. I found them on @sarahtannernz instagram. She called them “Jaffa” balls and the J-word instantly triggered childhood memories. Were you as I was a Jaffa biscuits addict? Do you remember …
Sometimes the simplest things… The delicate scent of apples cooking with vanilla and cloves triggers in me a sweet melancholic need for big armchairs, cozy sweaters and long talks. A perfect preparation for winter cocooning period 😉 This delicious super simple applesauce leaves you with …
What an amazing gift of nature are all these different types of winter squash and pumpkins! Bursting with antioxidants and vitamins (beta-carotene, A, B2, B5, B6, B9, C, K), they are very generous in the kitchen too. You can use them to make delicious desserts …
What a beautiful season the autumn is, a festival of colours and flavours! The shorter the days become and the lower the temperature, the more I cook. There is something very comforting in the kitchen enveloped in warmth and mouth-watering fragrances coming from the oven. This …
