Change the world by changing the way you eat
OK, how many of you plant-based dessert apprentices (including myself) have been frustrated with the texture of your cakes and especially chocolate cakes? No matter how hard we try they always seem to turn out denser and somehow heavier than what we would like them …
A combination of orange and chocolate has always been my favourite. I have tested many different recipes but I am always coming back to these chocolate orange muffins. They are really very easy to make so I guess this is one of the reasons. My …
The recipe for this (almost) no-kneading bread was born out of pure necessity š I moved houses and the closest bakery was 20 minutes walk from my new home (+20 minutes back). Far too far away to make the effort early in the morning. Sometimes …
These little pigs in blankets are soooo simple and delicious, you would want to make them all the time š And they actually look like the “real” ones, don’t they! I would have loved to come up with this recipe but I haven’t. It was …
This is my third Christmas in Sweden and it’s only now that I dare make these absolutely delicious Christmas treats – Lussebullar, traditional Swedish saffron buns. And vegan of course to make it just a bit more challenging š Lussebullar literally mean Lucia’s buns and …
Ever since the virus “condemned” us to social distancing and even confinement (Sweden, where I live now, is not officially confined though but is respecting social distancing), I am obsessed with baking. There is something very soothing and comforting in tearing and eating the pieces …
