Oatmeal banana chocolate chip muffins

Do not disturb, I am enjoying my oatmeal banana chocolate chip muffins. They are fat-free, low in sugar, healthy and flavour-packed delicious! Of course they are great for your children but they are even better as a selfish little pleasure with a cup of espresso 😉

Serves: 12 medium muffins. Total time: 45 minutes (preparation 15 min, baking 25-30 min) 

INGREDIENTS (organic and order of use)

120g of Oatmeal (flocons d’avoine)
2 eggs
120ml of Almond Milk
60ml of Greek Yogurt
1 teaspoon of Vanilla extract
3 small Bananas (or 2 big ones)
60g of Unrefined Cane or Coconut Sugar
40g of Cocoa powder
1 teaspoon of Baking Powder
60g (or more 😉 ) of Dark Chocolate Chips (70%+)

PREPARATION

1. Start by blending 120g of oatmeal to coarse flour consistence.

   

2. Preheat oven to 200°C.
3. Whip 2 eggs in a bowl. Add 120ml of almond milk, 60g of Greek yogurt and 1 teaspoon of vanilla extract and whip everything together to smooth.
4. Mash the 3 bananas finely and add them to eggs and milk.

   

5. Add the 60g cocoa, 120g of blended oatmeal and 1 teaspoon of vanilla extract and mix everything together to a smooth batter.
6. Finally add dark chocolate chips and combine everything together.
7. Pour the batter in your muffin mould and bake them at 200°C for about 25-30 minutes.