Change the world by changing the way you eat
I use various organic flours, natural leavening agents, unprocessed sugar and salt and knead with love and patience.
We call these polenta muffins proja in Serbian and do not necessarily make them muffin-shaped. However, as most of the time, I took mum’s recipe and reworked it to tell a different story 🙂 Polenta (cornmeal) is an integral part of Serbian cuisine and we …
There is no easier dessert to make with a bigger “wow” effect when served! By the look of these delicious apple roses people always think that you put a lot of time and effort in them. Compliments are guaranteed 😉 More importantly they are all …
Super simple to make and quick to your dinner table, this spinach puff pastry roll is deliciously multifunctional 😉 Serve it as a light main cours with some lamb’s lettuce salade or as a side dish with white fish or salmon. In Serbia, my home …
Hej (it’s “hi” in Swedish) everyone! It’s done, we are finally settled in our new home in Stockholm 😉 Impatient to discover Swedish cuisine, I dared to start with traditional cinnamon rolls – kanelbullar! I followed the traditional recipe (almost) to the letter changing the …
This bread is delicious and so easy to make! With a bit of patience and a good food processor anybody can do it. It is made of wholegrain “cereals” and it is full of fibres, proteins, vitamins (specially vitamins B) and minerals to keep you …
A weekend morning fragrance of freshly fried donuts is one of my most vivid childhood memories. Mum surely knew how to get us out of bed 😉 With some homemade jam and a mug of milk this was my favourite sweet breakfast. Since then I …
