Change the world by changing the way you eat
Sweet or savoury, breakfast is my favourite weekend meal, inspired by both Serbian and French cuisine and updated with all I am learning about nutrition and healthy eating habits.
The recipe for this (almost) no-kneading bread was born out of pure necessity š I moved houses and the closest bakery was 20 minutes walk from my new home (+20 minutes back). Far too far away to make the effort early in the morning. Sometimes …
These little pigs in blankets are soooo simple and delicious, you would want to make them all the time š And they actually look like the “real” ones, don’t they! I would have loved to come up with this recipe but I haven’t. It was …
This is my third Christmas in Sweden and it’s only now that I dare make these absolutely delicious Christmas treats – Lussebullar, traditional Swedish saffron buns. And vegan of course to make it just a bit more challenging š Lussebullar literally mean Lucia’s buns and …
Ever since the virus “condemned” us to social distancing and even confinement (Sweden, where I live now, is not officially confined though but is respecting social distancing), I am obsessed with baking. There is something very soothing and comforting in tearing and eating the pieces …
It tastes nothing like tuna but hey, that is how everyone calls it on the internet so let’s stick to it to avoid confusion. Though it does look a bit like the tuna mix take-away sandwiches you will find in bakeries or grocery shops, doesn’t …
Sunday brunch is an institution in our home. Sleeping late, taking my time to sip a cup of tea in bed, put some music on and… of course plan the brunch š Start with savoury, finish with sweet, combine with hot and cold drinks, add …
