Change the world by changing the way you eat
Sweet or savoury, breakfast is my favourite weekend meal, inspired by both Serbian and French cuisine and updated with all I am learning about nutrition and healthy eating habits.
In Serbia, like in most of the Central-eastern European countries, we have a tradition of making a stock of specially prepared fruit and veggies for the winter. The range is wide, from all sorts of fruit jams, juices and sirops to various pickled vegetables, including …
Any kind of sweet melon (because there are some bitter ones too) would do for this beautiful melon and feta salad! I like mixing watermelon and cantaloupe or melon charentais, but you can also use only one variety, your favourite one whichever it is. Did …
When you have growing children, like I do, you know that 3 meals a day is not enough. They need snacks! And as long as you can control what they are snacking (up until puberty more or less 🙂 ) you can insist on the …
Tomatoes and cherry tomatoes, spring onions, bell peppers, courgettes, radish, all sorts of salades and many others, the beautiful season of veggies (and fruit) has begun. The great thing about them is that you do not even need to cook them. If you take them …
We loooove pancakes at home! Crèpes or pancakes, sweet and savoury, they are often on our weekends’ brunch menu. Most of the time I make them “neutral” so that they can be garnished as we please, both sweet and savoury. The recipe below is a …
When the star of your lunch is this indecently delicious cheese and garlic bread, I guess you do not need anything else really. If you do, keep it simple, like us today: some fresh vegetables, boiled eggs and homemade hummus. I found the recipe on …
