Change the world by changing the way you eat
Sweet or savoury, breakfast is my favourite weekend meal, inspired by both Serbian and French cuisine and updated with all I am learning about nutrition and healthy eating habits.
As a starter, an aperitif or for breakfast, hummus is a very popular dish at home. Consequently, I prepare it often experimenting with different flavors. The basic hummus recipe probably varies little from what you may already know. On the other hand, the addition of …
This hazelnut and chocolate spread is so easy to make and so much healthier than any industrial version that you can buy. Just keep in mind that sugar and palm oil make up for more than 70% of Nutella!!! Moreover, the flavour of this homemade …
Super simple to make and quick to your dinner table, this spinach puff pastry roll is deliciously multifunctional 😉 Serve it as a light main cours with some lamb’s lettuce salade or as a side dish with white fish or salmon. In Serbia, my home …
Hej (it’s “hi” in Swedish) everyone! It’s done, we are finally settled in our new home in Stockholm 😉 Impatient to discover Swedish cuisine, I dared to start with traditional cinnamon rolls – kanelbullar! I followed the traditional recipe (almost) to the letter changing the …
This bread is delicious and so easy to make! With a bit of patience and a good food processor anybody can do it. It is made of wholegrain “cereals” and it is full of fibres, proteins, vitamins (specially vitamins B) and minerals to keep you …
A weekend morning fragrance of freshly fried donuts is one of my most vivid childhood memories. Mum surely knew how to get us out of bed 😉 With some homemade jam and a mug of milk this was my favourite sweet breakfast. Since then I …
