Change the world by changing the way you eat
Stirred veggies and eggs shakshuka style, wholesome, simple and easy to make lunch. You can use any veggies you have left, ideally combining different colours and textures to make sure you have a plate full of diverse nutrients. For example, for this one I used …
Oh believe me, the crumble could get much more exciting, testier and healthier 😉 Instead of mixing just flour and butter for the crust, let’s take it to the next level and make an apple granola-like crumble. It does not take more time or energy …
Tufahije (it is a plural, tuffaha means apple in Arabic) are one of those simple autumn desserts I looooved when I was a kid. You can find it all around the place in the Balkans but it was brought to us by the Turks from …
Thick and comforting lentil veggie stew with an irresistible combination of different veggie textures and overall creaminess. It is filling still low in calories and packed with nutrients. The coconut cream makes it mild and even more flavourful. One of our all-year-long favourite but even …
When they are cooked, purple green-beans look exactly the same as their green cousins but look how beautiful they all are fresh from the farmers’ market: Even though it is not colourful as you would hope, this thick green-beans soup is delicious and comforting and …
Any kind of sweet melon (because there are some bitter ones too) would do for this beautiful melon and feta salad! I like mixing watermelon and cantaloupe or melon charentais, but you can also use only one variety, your favourite one whichever it is. Did …
