Green vegetables quiche with mustard and Gouda cheese

Green vegetables quiche with mustard and Gouda cheese

When you do not know what to prepare for dinner there is always a pie option! Most of the time I have a small stock of vegetables, pie dough and eggs in the fridge so it is really an easy path to a wholesome meal. 

Apple cake with almond flakes topped with caramel sauce

Apple cake with almond flakes topped with caramel sauce

Juicy soft apple slices wrapped in moist vanilla scented cake topped with crispy almond flakes and creamy caramel sauce! This apple cake is sooo yummy and super easy to make. No cooking skills necessary šŸ˜‰ Serves: 8 pieces. Total time: 1 hour 5 minutes (preparation: 

Vegetables au Gratin, gourmand and so simple

Vegetables au Gratin, gourmand and so simple

The most difficult part in this vegetables au gratin is cutting the vegetables. This is to tell you how easy it is to enjoy delicious healthy food šŸ˜‰ It is obviously essential to have good vegetables, preferably local, organic (or not, if your favorite producer 

Kanelbullar – traditional Swedish cinnamon rolls

Kanelbullar – traditional Swedish cinnamon rolls

Hej (it’s “hi” in Swedish) everyone! It’s done, we are finally settled in our new home in Stockholm šŸ˜‰ Impatient to discover Swedish cuisine, I dared to start with traditional cinnamon rolls – kanelbullar! I followed the traditional recipe (almost) to the letter changing the 

Broccoli quiche with Roquefort and walnuts

Broccoli quiche with Roquefort and walnuts

Tarts and quiches are simple, easy, complete French meals, similar to what pizza is to Italians. There are probably as many different recipes as there are dinner tables in France. Here is the one from my own repertoire – broccoli quiche with Roquefort and walnuts 

Low-calorie dark chocolate cake with coconut cream and strawberries

Low-calorie dark chocolate cake with coconut cream and strawberries

This is one of the most delicious chocolate cakes I have ever tasted. And more importantly, you will not have to find excuses for having that extra slice. In fact, I am encouraging you to indulge your cravings! And you know why? Because this cake