Toflette, my vegan tofu omelette

Toflette, my vegan tofu omelette

I have always loved omelettes! Scrambled eggs with add-ons like cheese or bacon or onion were my favourite kind of breakfast when I was a child and growing. Later I upgraded them by adding different kinds of veggies and herbs. Now that the times have 

Shiitake, spinach and coconut cream pasta

Shiitake, spinach and coconut cream pasta

It is when I have not much choice of ingredients that I make the quickest and the tastiest meals. This shiitake, spinach and coconut cream pasta was ready in 30 minutes and everyone loved it. My son said: “If only we knew how delicious were 

My best veggie broth on a veggie rainbow plate

My best veggie broth on a veggie rainbow plate

This veggie broth is a reminiscence of my mum’s Sunday’s broth (we call it rinflajs* in the Serbian region of Vojvodina where I come from), one of my dearest childhood memories. Back in those days there were less veggies and more meat in the plate 

Lentil, tomato and spinach curry soup

Lentil, tomato and spinach curry soup

I had the idea for this lentil, tomato and spinach curry soup just before Christmas, looking at my pantry filled with grains and canned tomato in all shapes and forms. Except that the time was for fancy party and dinner food not for simple hearty 

Fresh and hearty rice noodle bowl

Fresh and hearty rice noodle bowl

This hearty rice noodle bowl is one of our favourite meals at home. It is very easy to make, packed with nutrients and you can do it with whatever veggies you have left. Cook the noodles, top them with your favourite raw veggies and some 

Mushroom and smoked tofu Stroganoff

Mushroom and smoked tofu Stroganoff

Rich, creamy, smoky, wholehearted and of course meatless Stroganoff, I present you my take on this evergreen classic dish. A little French twist – a shot of cognac – gives this Russian a very special aroma. It is sooo delicious you can put it on