Change the world by changing the way you eat
Sweet or savoury, breakfast is my favourite weekend meal, inspired by both Serbian and French cuisine and updated with all I am learning about nutrition and healthy eating habits.
You cannot go wrong with these spinach tartlets, they are really easy and quick to prepare. That is why they are regularly on the menu of our lunches or gourmet brunches 😉 I know, winter is not quite the spinach season. But thank god for …
Sometimes the simplest things… The delicate scent of apples cooking with vanilla and cloves triggers in me a sweet melancholic need for big armchairs, cozy sweaters and long talks. A perfect preparation for winter cocooning period 😉 This delicious super simple applesauce leaves you with …
We have a lot of varieties of savoury brioche in Serbia. We call them “pogaca” and I think that every person who loves to cook has his/her own recipe. Probably transmitted by his/her mother … Pogaca is part of Serbian gastronomic culture and it is …
We call these polenta muffins proja in Serbian and do not necessarily make them muffin-shaped. However, as most of the time, I took mum’s recipe and reworked it to tell a different story 🙂 Polenta (cornmeal) is an integral part of Serbian cuisine and we …
There is no easier dessert to make with a bigger “wow” effect when served! By the look of these delicious apple roses people always think that you put a lot of time and effort in them. Compliments are guaranteed 😉 More importantly they are all …
Gibanica is a traditional Serbian dish. Very popular, this savoury millefeuille is most frequently eaten at breakfast but it is also a must have course in a typical popular or religious holiday menu. The best is obviously that of my mother’s, hihi. I believe that’s …
