Change the world by changing the way you eat
I use organic ingredients, natural leavening agents, unprocessed sugar and condiments and bake with love and patience.
Tufahije (it is a plural, tuffaha means apple in Arabic) are one of those simple autumn desserts I looooved when I was a kid. You can find it all around the place in the Balkans but it was brought to us by the Turks from …
When you have growing children, like I do, you know that 3 meals a day is not enough. They need snacks! And as long as you can control what they are snacking (up until puberty more or less š ) you can insist on the …
Very simple to make, this coconut cake is super coconutty and tastes delicious with fresh strawberry garnish. For a wow effect even with a simplest cake (like this one), all you need to do is invest in a nice cake mould and add fresh fruit. …
I had seen so many beautiful version of this layer cake on social networks that I simply had to make one. Especially having in mind that French crepes are our favourit dessert that I am always happy to make. My son’s 10th birthday was a …
If you have tried to make puff pastry dough yourself, you know how tedious and time-consuming it can be. My mom used to be the champion of puff pastry. She would have prepared a large quantity of which she would have frozen a good part. …
Orange scented poppy seed rolls with raisins evoke childhood memories. My mum used to make us poppy seed pastries. She would cook poppy seeds in milk with sugar and I would steel a spoonful of this delicious filling when she would not watch. Or rather …
