Simple coconut cake with strawberries

Very simple to make, this coconut cake is super coconutty and tastes delicious with fresh strawberry garnish.

For a wow effect even with a simplest cake (like this one), all you need to do is invest in a nice cake mould and add fresh fruit. It works like a charm 😉

Serves: 8 – 10. Total time: 50 minutes (preparation 15 min, baking 35 min)

INGREDIENTS (organic and in order of use)

3 eggs
1 cup of plein yoghurt (250ml, use it as a mesure for all the other ingredients)
1/2 cup of coconut oil
1 cup of flour
2 cups of unrefined coconut sugar
1 cup of coconut flour (2/3 of coconut flour, 1/3 of grated coconut)
1 level teaspoon of baking powder
a handful fresh strawberries and/or raspberries)

PREPARATION

1. Preheat oven to 200°C
2. Whisk 3 eggs (manually or with a mixer).
3. Add 1 cup of yoghurt and 1/2 cup of coconut oil and mix everything together.
4. Mix all the dry ingredients together and add the liquid mixture to it.
5. Mix all ingredients together to obtain smooth cake batter.
6. Add a handful of halved raspberries and mix delicately.
7. Pour into your fancy cake mould and bake at 200°C for 35-40 minutes
8. When it’s ready, let cool down, take it out of the mould and decorate with fresh strawberries (or raspberries).
9. You can also add some “custard sauce” simply made warming some coconut cream with some coconut sugar and a spoonful of coconut flakes.