Change the world by changing the way you eat
I use organic ingredients, natural leavening agents, unprocessed sugar and condiments and bake with love and patience.
What a beautiful season the autumn is, a festival of colours and flavours! The shorter the days become and the lower the temperature, the more I cook. There is something very comforting in the kitchen enveloped in warmth and mouth-watering fragrances coming from the oven. This …
This hazelnut and chocolate spread is so easy to make and so much healthier than any industrial version that you can buy. Just keep in mind that sugar and palm oil make up for more than 70% of Nutella!!! Moreover, the flavour of this homemade …
Juicy soft apple slices wrapped in moist vanilla scented cake topped with crispy almond flakes and creamy caramel sauce! This apple cake is sooo yummy and super easy to make. No cooking skills necessary 😉 Serves: 8 pieces. Total time: 1 hour 5 minutes (preparation: …
Hej (it’s “hi” in Swedish) everyone! It’s done, we are finally settled in our new home in Stockholm 😉 Impatient to discover Swedish cuisine, I dared to start with traditional cinnamon rolls – kanelbullar! I followed the traditional recipe (almost) to the letter changing the …
This is one of the most delicious chocolate cakes I have ever tasted. And more importantly, you will not have to find excuses for having that extra slice. In fact, I am encouraging you to indulge your cravings! And you know why? Because this cake …
You need a whole lemon for this lemon cake. Yes, the peel too! It gives the cake its intense flavour. The non-refined sugar neutralises its bitterness and the mix with walnuts makes it irresistible 😉 Goes without saying that lemon should be organic in order to spare …
