Gazpacho, cool soup for hot days

Gazpacho, cool soup for hot days

Gazpacho is a traditional Andalusian (southern Spain) summer dish. It is made of raw tomatoes mixed with bell peppers, cucumbers, onions and garlic. Some recipes include white bread without crust too, I prefer the veggies only version. Enhanced with herbs and olive oil, it is 

Ratatouille, the summer veggie queen :)

Ratatouille, the summer veggie queen :)

The ratatouille, a French classic! Or Serbian, maybe, because we have the same dish that we call “Bećar paprikaš” ❤️ I say “we” both when I talk about Serbians and French because I am both. And I adopt, slowly but surely, Sweden too where I 

Sweet potato soup with roasted shiitake and pumpkin seeds

Sweet potato soup with roasted shiitake and pumpkin seeds

Deliciously smooth sweet potato soup with grilled shiitake and a sprinkle of squash seeds. I discovered sweet potato when I was already adult, we didn’t have it in my country when I was growing up. Not only does it taste delicious but it is also 

Coconut cream and broccoli potage

Coconut cream and broccoli potage

This broccoli potage is a pure product of this beautiful white season! Yes, broccoli is a winter vegetable 😉 Here in Stockholm, winter is white, icy and very active. Cross-country skiing, ice skating on various ice rinks and frozen lakes, sledging and even mountain biking, 

Thick bean soup with red veggies

Thick bean soup with red veggies

This thick bean soup is the healthy comfort food I love, full of proteins and vitamins. You can make it with any kind of dried beans: white beans, pinto beans, black beans, kidney beans, azuki or a combination of several. They are full of proteins, 

Broccoli salad with white grapes, Gouda & cashews

Broccoli salad with white grapes, Gouda & cashews

When everything is icy white outside, like these days in Stockholm, our body (and soul) needs a maximum of nutritive support. This green broccoli salad with grapes, cheese and nuts is full of vitamins and proteins. It is ready in only 10-15 minutes, the time