Change the world by changing the way you eat
This creamy mushroom potage is a last minute creation I made as a starter to a dinner we had last weekend with friends. I wanted a vegetarian dinner although my guests were not vegetarians. Yes, I am guilty as charged, I do try to convert …
I found this little beauty of creamy kiwi cake on “Tasty Japan” channel and was immediately seduced by its simplicity and lightness, fresh fruit and visual effect. I tried it and decided to adapt it a bit, as often, especially the sponge part 🙂 It …
