Month: December 2018

No-bake cheesecake in a glass with strawberries

No-bake cheesecake in a glass with strawberries

No baking, individual servings, lighter than its “traditional” version but still preserving the deliciousness of the original cheesecake! Here is a no-bake cheesecake in a glass with strawberry coulis and basil. Ideal for your dinner parties, you can make it hours in advance and have…

Spinach tartlets with fresh goat cheese

Spinach tartlets with fresh goat cheese

You cannot go wrong with these spinach tartlets, they are really easy and quick to prepare. That is why they are regularly on the menu of our lunches or gourmet brunches šŸ˜‰ I know, winter is not quite the spinach season. But thank god for…

Irresistible vegan chocolate mousse

Irresistible vegan chocolate mousse

The vegan cuisine is very creative and full of healthy and flavourful dessert recipes simple to make and with no cooking required. I have already written about a super simple ice cream recipe last summer and now I would like you to try this delicious…

Creamy vegan potage with cashews and shiitake

Creamy vegan potage with cashews and shiitake

Did you know that the combination of finely mixed cashew nuts and nutritional yeast is an excellent alternative to thick cream or (melting) cheese that is used to make the dishes creamy smooth. The proof is in this super creamy vegan potage. I discovered this…