Start changing the world by changing the way you eat

Month: April 2019

Spring berries crepe cake

Spring berries crepe cake

I had seen so many beautiful version of this layer cake on social networks that I simply had to make one. Especially having in mind that French crepes are our favourit dessert that I am always happy to make. My son’s 10th birthday was a […]

Sweet potato soup with roasted shiitake and pumpkin seeds

Sweet potato soup with roasted shiitake and pumpkin seeds

Deliciously smooth sweet potato soup with grilled shiitake and a sprinkle of squash seeds. I discovered sweet potato when I was already adult, we didn’t have it in my country when I was growing up. Not only does it taste delicious but it is also […]

Leftovers veggie steaks

Leftovers veggie steaks

“What would you like for dinner?” How many times have you asked that question without receiving an answer? Sometimes you just lack inspiration. Then you check your fridge or food storage and there is not much left in there either. Here is an idea of […]