Month: February 2020

Coconut and red veggies smokey stew

Coconut and red veggies smokey stew

Coconut creaminess with a slightly crunchy texture from red peppers, the softness of chickpeas, a hint of acidity from tomatoes and tofu smoky flavour, this red veggies stew is a plateful of deliciousness. Really quick and easy to make, you can serve it with bulgur 

Toflette, my vegan tofu omelette

Toflette, my vegan tofu omelette

I have always loved omelettes! Scrambled eggs with add-ons like cheese or bacon or onion were my favourite kind of breakfast when I was a child and growing. Later I upgraded them by adding different kinds of veggies and herbs. Now that the times have 

Shiitake, spinach and coconut cream pasta

Shiitake, spinach and coconut cream pasta

It is when I have not much choice of ingredients that I make the quickest and the tastiest meals. This shiitake, spinach and coconut cream pasta was ready in 30 minutes and everyone loved it. My son said: “If only we knew how delicious were