Month: August 2018

Green vegetables quiche with mustard and Gouda cheese

Green vegetables quiche with mustard and Gouda cheese

When you do not know what to prepare for dinner there is always a pie option! Most of the time I have a small stock of vegetables, pie dough and eggs in the fridge so it is really an easy path to a wholesome meal.…

Apple cake with almond flakes topped with caramel sauce

Apple cake with almond flakes topped with caramel sauce

Juicy soft apple slices wrapped in moist vanilla scented cake topped with crispy almond flakes and creamy caramel sauce! This apple cake is sooo yummy and super easy to make. No cooking skills necessary šŸ˜‰ Serves: 8 pieces. Total time: 1 hour 5 minutes (preparation:…

Vegetables au Gratin, gourmand and so simple

Vegetables au Gratin, gourmand and so simple

The most difficult part in this vegetables au gratin is cutting the vegetables. This is to tell you how easy it is to enjoy delicious healthy food šŸ˜‰ It is obviously essential to have good vegetables, preferably local, organic (or not, if your favorite producer…

Smooth and Creamy Coconut Shrimp Soup

Smooth and Creamy Coconut Shrimp Soup

Always in-season my coconut shrimp soup is very easy to prepare and moreover warmly welcomed every time I put it on our table. Full of good healthy vegetables and South Asian flavors it is creamy and delicate in taste but you can also have it…

Kanelbullar – traditional Swedish cinnamon rolls

Kanelbullar – traditional Swedish cinnamon rolls

Hej (it’s “hi” in Swedish) everyone! It’s done, we are finally settled in our new home in Stockholm šŸ˜‰ Impatient to discover Swedish cuisine, I dared to start with traditional cinnamon rolls – kanelbullar! I followed the traditional recipe (almost) to the letter changing the…