Start changing the world by changing the way you eat

Month: November 2018

Vegan Jaffa boost bites

Vegan Jaffa boost bites

First I have to say that these energising little sun balls are not my creation. I found them on @sarahtannernz instagram. She called them “Jaffa” balls and the J-word instantly triggered childhood memories. Were you as I was a Jaffa biscuits addict? Do you remember […]

Hearty veggie lasagna

Hearty veggie lasagna

You definitively do not need meat to make a delicious lasagna! It is about a mouthful of melting wholesome ingredients enhanced by those Mediterranean flavours and enveloped in layers of comforting pasta. And it’s a perfect dish to share too, putting a big plate of […]

Vanilla applesauce with almonds and honey

Vanilla applesauce with almonds and honey

Sometimes the simplest things… The delicate scent of apples cooking with vanilla and cloves triggers in me a sweet melancholic need for big armchairs, cozy sweaters and long talks. A perfect preparation for winter cocooning period šŸ˜‰ This delicious super simple applesauce leaves you with […]

Savoury brioche with thyme, rosemary, sesame & flexseeds

Savoury brioche with thyme, rosemary, sesame & flexseeds

We have a lot of varieties of savoury brioche in Serbia. We call them “pogaca” and I think that every person who loves to cook has his/her own recipe. Probably transmitted by his/her mother … Pogaca is part of Serbian gastronomic culture and it is […]

Polenta muffins with halloumi & mushrooms

Polenta muffins with halloumi & mushrooms

We call these polenta muffins proja in Serbian and do not necessarily make them muffin-shaped. However, as most of the time, I took mum’s recipe and reworked it to tell a different story šŸ™‚ Polenta (cornmeal) is an integral part of Serbian cuisine and we […]