Start changing the world by changing the way you eat

Month: October 2018

Stuffed “cheese pumpkin” roast

Stuffed “cheese pumpkin” roast

What an amazing gift of nature are all these different types of winter squash and pumpkins! Bursting with antioxidants and vitamins (beta-carotene, A, B2, B5, B6, B9, C, K), they are very generous in the kitchen too.  You can use them to make delicious desserts […]

Apple roses with honey and cinnamon

Apple roses with honey and cinnamon

There is no easier dessert to make with a bigger “wow” effect when served! By the look of these delicious apple roses people always think that you put a lot of time and effort in them. Compliments are guaranteed 😉 More importantly they are all […]

Savoury millefeuille with cheese and spinach – Gibanica

Savoury millefeuille with cheese and spinach – Gibanica

Gibanica is a traditional Serbian dish. Very popular, this savoury millefeuille is most frequently eaten at breakfast but it is also a must have course in a typical popular or religious holiday menu. The best is obviously that of my mother’s, hihi. I believe that’s […]

Fusilli bucati in Roquefort sauce with pear

Fusilli bucati in Roquefort sauce with pear

A delicious in-season pasta plate in only 15 minutes! Fusilli bucati in Roquefort sauce with pear: chubby little spring like pasta in a strong creamy Roquefort cheese sauce with a delicately sweet flavour of pear. The French blue cheese Roquefort and pears compliment one another […]

Pear cake with roasted almonds and chocolate (vegan & gluten-free)

Pear cake with roasted almonds and chocolate (vegan & gluten-free)

What a beautiful season the autumn is, a festival of colours and flavours! The shorter the days become and the lower the temperature, the more I cook. There is something very comforting in the kitchen enveloped in warmth and mouth-watering fragrances coming from the oven. This […]

Spiced up creamy mushroom potage

Spiced up creamy mushroom potage

This creamy mushroom potage is a last minute creation I made as a starter to a dinner we had last weekend with friends. I wanted a vegetarian dinner although my guests were not vegetarians. Yes, I am guilty as charged, I do try to convert […]