Month: October 2019

Oatmeal banana chocolate chip muffins

Oatmeal banana chocolate chip muffins

Do not disturb, I am enjoying my oatmeal banana chocolate chip muffins. They are fat-free, low in sugar, healthy and flavour-packed delicious! Of course they are great for your children but they are even better as a selfish little pleasure with a cup of espresso 

Vitamin packed colourful pickled salad

Vitamin packed colourful pickled salad

In Serbia, like in most of the Central-eastern European countries, we have a tradition of making a stock of specially prepared fruit and veggies for the winter. The range is wide, from all sorts of fruit jams, juices and sirops to various pickled vegetables, including 

Stirred veggies and eggs shakshuka style

Stirred veggies and eggs shakshuka style

Stirred veggies and eggs shakshuka style, wholesome, simple and easy to make lunch. You can use any veggies you have left, ideally combining different colours and textures to make sure you have a plate full of diverse nutrients. For example, for this one I used 

Next level apple granola-like crumble

Next level apple granola-like crumble

Oh believe me, the crumble could get much more exciting, testier and healthier šŸ˜‰ Instead of mixing just flour and butter for the crust, let’s take it to the next level and make an apple granola-like crumble. It does not take more time or energy 

Quick green veggies tagliatelle

Quick green veggies tagliatelle

Even though I often work from home I do not have much time for lunch but still I doĀ  not compromise with its quality… These green veggies tagliatelle are really quick to make, 20-30 min depending on how quick you are with cutting the veggies.