Start changing the world by changing the way you eat

Month: September 2018

Colourful hummus with veggie flavours

Colourful hummus with veggie flavours

As a starter, an aperitif or for breakfast, hummus is a very popular dish at home. Consequently, I prepare it often experimenting with different flavors. The basic hummus recipe probably varies little from what you may already know. On the other hand, the addition of […]

Shepherd’s pie, 100% veggie

Shepherd’s pie, 100% veggie

Seeing the title of this shepherd’s pie recipe you may think that it is nonsense but I do believe that there are more and more vegetarian shepherds out there in the world. You probably know that it is a traditional British/Irish/Scottish dish also known as […]

Homemade hazelnut-chocolate spread

Homemade hazelnut-chocolate spread

This hazelnut-chocolate spread is so easy to make and so much healthier than any industrial version that you can buy. Just keep in mind that sugar and palm oil make up for more than 70% of Nutella!!! Moreover, the flavour of this homemade gourmandise is […]

Veggie Bolognese French style

Veggie Bolognese French style

“Ohlala”, purists would say, spaghetti bolognese with no meat and cooked as they would do it in France and not in Italy!? Well, oui! It is packed with delicious veggies and Mediterranean flavours and enhanced by some opulent red wine from the south-west of France. […]

Spinach puff pastry roll with ricotta and hazelnuts

Spinach puff pastry roll with ricotta and hazelnuts

Super simple to make and quick to your dinner table, this spinach puff pastry roll is deliciously multifunctional 😉 Serve it as a light main cours with some lamb’s lettuce salade or as a side dish with white fish or salmon. In Serbia, my home […]

4 x 5 Cooking basics that you need to start cooking

4 x 5 Cooking basics that you need to start cooking

Let’s say that you are now convinced that cooking more often is the right path to eating healthier and tastier food. After many “I-ll-start-tomorrows” you have decided that tomorrow has finally come and you have even found your favourite cooking blog or an on-line recipe […]