Start changing the world by changing the way you eat

Month: March 2019

Coconut cream and broccoli potage

Coconut cream and broccoli potage

This broccoli potage is a pure product of this beautiful white season! Yes, broccoli is a winter vegetable šŸ˜‰ Here in Stockholm, winter is white, icy and very active. Cross-country skiing, ice skating on various ice rinks and frozen lakes, sledging and even mountain biking, […]

Savoury pancakes with salmon, cucumber, avocado & pomegranate

Savoury pancakes with salmon, cucumber, avocado & pomegranate

We loooove pancakes at home! CrĆØpes or pancakes, sweet and savoury, they are often on our weekends’ brunch menu. Most of the time I make them “neutral” so that they can be garnished as we please, both sweet and savoury. The recipe below is a […]