Month: April 2020

Soft dough pesto rolls

Soft dough pesto rolls

Ever since the virus “condemned” us to social distancing and even confinement (Sweden, where I live now, is not officially confined though but is respecting social distancing), I am obsessed with baking. There is something very soothing and comforting in tearing and eating the pieces 

Plant-based tuna sandwich is the yummiest

Plant-based tuna sandwich is the yummiest

It tastes nothing like tuna but hey, that is how everyone calls it on the internet so let’s stick to it to avoid confusion. Though it does look a bit like the tuna mix take-away sandwiches you will find in bakeries or grocery shops, doesn’t 

Veggie brunch no-egg bites

Veggie brunch no-egg bites

Sunday brunch is an institution in our home. Sleeping late, taking my time to sip a cup of tea in bed, put some music on and… of course plan the brunch šŸ˜‰ Start with savoury, finish with sweet, combine with hot and cold drinks, add