Tag: fibres

There is so much better than white flour

There is so much better than white flour

I cut back on white flour. Considerably. Of course, I still have cravings for croissants and brioches and all sorts of choux pastry, they are irresistible! However, I have also discovered many delicious substitutes for white flour. When kneading by hand, I mix diverse organic 

Why I stopped eating white table salt

Why I stopped eating white table salt

I banished white table salt. For good. Just like refined sugar, refined salt is a result of an important industrial transformation process. It is heated at a very high temperature in order to “be purified” from “dirt”. However, the “impurities” removed in the process are