Change the world by changing the way you eat
Those who know me know that one of my favourite dishes ever is the Serbian traditional “gibanica” – sort of a cheese and egg millefeuilles pie that my mum makes to perfection. It is such a comfort, delicious, indulging food that I was seriously contemplating …
Ever since the virus “condemned” us to social distancing and even confinement (Sweden, where I live now, is not officially confined though but is respecting social distancing), I am obsessed with baking. There is something very soothing and comforting in tearing and eating the pieces …
