Change the world by changing the way you eat
Did you know that the combination of finely mixed cashew nuts and nutritional yeast is an excellent alternative to thick cream or (melting) cheese that is used to make the dishes creamy smooth. The proof is in this super creamy vegan potage. I discovered this …
This creamy mushroom potage is a last minute creation I made as a starter to a dinner we had last weekend with friends. I wanted a vegetarian dinner although my guests were not vegetarians. Yes, I am guilty as charged, I do try to convert …
This soba miso soup is one of our home classics. It is inspired by our trip to Japan more than 10 years ago. During these three unforgettable weeks of discovering Tokyo, Kyoto and the surroundings, soba miso soup was our most favourite fast-food. It is …
