Change the world by changing the way you eat
Savoury polenta cake is a traditional Serbian dish that has its place on a beautiful holiday or a celebration table as well as on an ordinary weekend breakfast one. My mum was of course the master of “proja” – the Serbian name for the savoury …
Sushi is one of our favourite foods. My children have eaten and loved them ever since they were small boys. We never even considered vegan sushi before we switched to a plant-based diet. We thought that we would have to renounce the sushi all together, …
It is when I have not much choice of ingredients that I make the quickest and the tastiest meals. This shiitake, spinach and coconut cream pasta was ready in 30 minutes and everyone loved it. My son said: “If only we knew how delicious were …
Rich, creamy, smoky, wholehearted and of course meatless Stroganoff, I present you my take on this evergreen classic dish. A little French twist – a shot of cognac – gives this Russian a very special aroma. It is sooo delicious you can put it on …
Thick and comforting lentil veggie stew with an irresistible combination of different veggie textures and overall creaminess. It is filling still low in calories and packed with nutrients. The coconut cream makes it mild and even more flavourful. One of our all-year-long favourite but even …
Deliciously smooth sweet potato soup with grilled shiitake and a sprinkle of squash seeds. I discovered sweet potato when I was already adult, we didn’t have it in my country when I was growing up. Not only does it taste delicious but it is also …
