Change the world by changing the way you eat
It has always been difficult to me to reproduce a dish that I enjoyed so much during a trip abroad. There is always something missing and I guess it is normal because it can never really be the same without the local flavours and fragrances. …
My granny would make this cabbage soup often in the winter. She would say to me “it’s easy, you put everything in a casserole and you let it simmer, nothing to do.” And it is true, or almost! She had time for everything my granny. …
A weekend morning fragrance of freshly fried donuts is one of my most vivid childhood memories. Mum surely knew how to get us out of bed 😉 With some homemade jam and a mug of milk this was my favourite sweet breakfast. Since then I …
Yes, banana is the only ingredient necessary for the banana ice cream 🙂 The only mandatory is that it has to be ripe. You will be surprised how creamy this ice cream is! A real treat, healthy and super simple. Serves 4. Freezing time: 3h …
In France pie (tarte) is a bit like pizza in Italie, a very popular national dish. You can put almost anything on a short pastry or a puff pastry base. Every French region has its iconic tarte version and surely every French who likes cooking …
I remember very well raw garlic sitting on my farmer grand parents’ dining table at almost every meal. They did not really care about the smell because they appreciated its rich taste and above all its health benefits. My grand mother used it in almost …
