Change the world by changing the way you eat
Corn, pomegranate, walnuts, bulgur and quinoa salad, seasoned with fresh herbs, lemon and extra virgin olive oil is fresh, soooo flavourful, full of vitamins and proteins and really beautiful on a plate. When the nutritional quality of food is assured, the color and the visual …
Do not disturb, I am enjoying my oatmeal banana chocolate chip muffins. They are fat-free, low in sugar, healthy and flavour-packed delicious! Of course they are great for your children but they are even better as a selfish little pleasure with a cup of espresso …
In Serbia, like in most of the Central-eastern European countries, we have a tradition of making a stock of specially prepared fruit and veggies for the winter. The range is wide, from all sorts of fruit jams, juices and sirops to various pickled vegetables, including …
Stirred veggies and eggs shakshuka style, wholesome, simple and easy to make lunch. You can use any veggies you have left, ideally combining different colours and textures to make sure you have a plate full of diverse nutrients. For example, for this one I used …
Oh believe me, the crumble could get much more exciting, testier and healthier 😉 Instead of mixing just flour and butter for the crust, let’s take it to the next level and make an apple granola-like crumble. It does not take more time or energy …
Even though I often work from home I do not have much time for lunch but still I do not compromise with its quality… These green veggies tagliatelle are really quick to make, 20-30 min depending on how quick you are with cutting the veggies. …
