Change the world by changing the way you eat
I remember very well raw garlic sitting on my farmer grand parents’ dining table at almost every meal. They did not really care about the smell because they appreciated its rich taste and above all its health benefits. My grand mother used it in almost …
I have tested several veggie burger recipes and I have always found them more or less… stodgy, if you know what I mean. A bit dry and sticky in the mouth. Maybe it is because they are mostly made of cereals and pulses, like corn-starch, …
Cauliflower Sunday roast is a vegetarian (and vegan) dish ideal for those trying to eat as less meat as possible or are in a process of getting rid of it completely. Rich in flavour and fulfilling, it will pass the test of standing in for …
I banished white table salt. For good. Just like refined sugar, refined salt is a result of an important industrial transformation process. It is heated at a very high temperature in order to “be purified” from “dirt”. However, the “impurities” removed in the process are …
