Tag: ail

Spiced up creamy mushroom potage

Spiced up creamy mushroom potage

This creamy mushroom potage is a last minute creation I made as a starter to a dinner we had last weekend with friends. I wanted a vegetarian dinner although my guests were not vegetarians. Yes, I am guilty as charged, I do try to convert…

Colourful hummus with veggie flavours

Colourful hummus with veggie flavours

As a starter, an aperitif or for breakfast, hummus is a very popular dish at home. Consequently, I prepare it often experimenting with different flavors. The basic hummus recipe probably varies little from what you may already know. On the other hand, the addition of…

Vegetables au Gratin, gourmand and so simple

Vegetables au Gratin, gourmand and so simple

The most difficult part in this vegetables au gratin is cutting the vegetables. This is to tell you how easy it is to enjoy delicious healthy food šŸ˜‰ It is obviously essential to have good vegetables, preferably local, organic (or not, if your favorite producer…

Smooth and Creamy Coconut Shrimp Soup

Smooth and Creamy Coconut Shrimp Soup

Always in-season my coconut shrimp soup is very easy to prepare and moreover warmly welcomed every time I put it on our table. Full of good healthy vegetables and South Asian flavors it is creamy and delicate in taste but you can also have it…

Spring vegetables Pad Thai style

Spring vegetables Pad Thai style

It has always been difficult to me to reproduce a dish that I enjoyed so much during a trip abroad. There is always something missing and I guess it is normal because it can never really be the same without the local flavours and fragrances.…

Thick comforting cabbage soup

Thick comforting cabbage soup

My granny would make this cabbage soup often in the winter. She would say to me “it’s easy, you put everything in a casserole and you let it simmer, nothing to do.” And it is true, or almost! She had time for everything my granny.…