Change the world by changing the way you eat
This creamy mushroom potage is a last minute creation I made as a starter to a dinner we had last weekend with friends. I wanted a vegetarian dinner although my guests were not vegetarians. Yes, I am guilty as charged, I do try to convert …
As a starter, an aperitif or for breakfast, hummus is a very popular dish at home. Consequently, I prepare it often experimenting with different flavors. The basic hummus recipe probably varies little from what you may already know. On the other hand, the addition of …
The most difficult part in this vegetables au gratin is cutting the vegetables. This is to tell you how easy it is to enjoy delicious healthy food 😉 It is obviously essential to have good vegetables, preferably local, organic (or not, if your favorite producer …
Always in-season my coconut shrimp soup is very easy to prepare and moreover warmly welcomed every time I put it on our table. Full of good healthy vegetables and South Asian flavors it is creamy and delicate in taste but you can also have it …
It has always been difficult to me to reproduce a dish that I enjoyed so much during a trip abroad. There is always something missing and I guess it is normal because it can never really be the same without the local flavours and fragrances. …
My granny would make this cabbage soup often in the winter. She would say to me “it’s easy, you put everything in a casserole and you let it simmer, nothing to do.” And it is true, or almost! She had time for everything my granny. …
