Change the world by changing the way you eat
Those who know me know that one of my favourite dishes ever is the Serbian traditional “gibanica” – sort of a cheese and egg millefeuilles pie that my mum makes to perfection. It is such a comfort, delicious, indulging food that I was seriously contemplating …
In our home pancakes are about late mornings and taking the time to enjoy every bite. They are about being creative with the toppings, choosing the right spread or sauce and eating them first with our eyes. So indulgent, so delicious and so easy to …
Savoury polenta cake is a traditional Serbian dish that has its place on a beautiful holiday or a celebration table as well as on an ordinary weekend breakfast one. My mum was of course the master of “proja” – the Serbian name for the savoury …
Sushi is one of our favourite foods. My children have eaten and loved them ever since they were small boys. We never even considered vegan sushi before we switched to a plant-based diet. We thought that we would have to renounce the sushi all together, …
These little pigs in blankets are soooo simple and delicious, you would want to make them all the time š And they actually look like the “real” ones, don’t they! I would have loved to come up with this recipe but I haven’t. It was …
This is my third Christmas in Sweden and it’s only now that I dare make these absolutely delicious Christmas treats – Lussebullar, traditional Swedish saffron buns. And vegan of course to make it just a bit more challenging š Lussebullar literally mean Lucia’s buns and …
