Change the world by changing the way you eat
Those who know me know that one of my favourite dishes ever is the Serbian traditional “gibanica” – sort of a cheese and egg millefeuilles pie that my mum makes to perfection. It is such a comfort, delicious, indulging food that I was seriously contemplating …
Half an hour of easy cooking will reward you with this incredibly fresh tasting, healthy and creamy yummy potage (French for a thick, blended to smooth soup). Summer is the perfect season for all the ingredients that you will need to make this peas, spinach …
Savoury polenta cake is a traditional Serbian dish that has its place on a beautiful holiday or a celebration table as well as on an ordinary weekend breakfast one. My mum was of course the master of “proja” – the Serbian name for the savoury …
I have been asked time and time again to give advice on protein powder product or brand to buy. My answer would most of the time be: just eat a variety of the 5 whole food groups daily (vegetables, pulses/legumes, grains, fruit and in much …
OK, how many of you plant-based dessert apprentices (including myself) have been frustrated with the texture of your cakes and especially chocolate cakes? No matter how hard we try they always seem to turn out denser and somehow heavier than what we would like them …
A combination of orange and chocolate has always been my favourite. I have tested many different recipes but I am always coming back to these chocolate orange muffins. They are really very easy to make so I guess this is one of the reasons. My …
