Change the world by changing the way you eat
The most difficult part in this vegetables au gratin is cutting the vegetables. This is to tell you how easy it is to enjoy delicious healthy food 😉 It is obviously essential to have good vegetables, preferably local, organic (or not, if your favorite producer …
Always in-season my coconut shrimp soup is very easy to prepare and moreover warmly welcomed every time I put it on our table. Full of good healthy vegetables and South Asian flavors it is creamy and delicate in taste but you can also have it …
This is one of the most delicious chocolate cakes I have ever tasted. And more importantly, you will not have to find excuses for having that extra slice. In fact, I am encouraging you to indulge your cravings! And you know why? Because this cake …
You need a whole lemon for this lemon cake. Yes, the peel too! It gives the cake its intense flavour. The non-refined sugar neutralises its bitterness and the mix with walnuts makes it irresistible 😉 Goes without saying that lemon should be organic in order to spare …
My granny would make this cabbage soup often in the winter. She would say to me “it’s easy, you put everything in a casserole and you let it simmer, nothing to do.” And it is true, or almost! She had time for everything my granny. …
Squash, the winter queen, is often in our plates at this time of the year. Pumpkin and butternut squash are the varieties easiest to find in my neighbourhood, so I buy them most often. It also happens that they are both bursting with nutrients that …
