Change the world by changing the way you eat
Rich, creamy, smoky, wholehearted and of course meatless Stroganoff, I present you my take on this evergreen classic dish. A little French twist – a shot of cognac – gives this Russian a very special aroma. It is sooo delicious you can put it on …
Where I come from, both Serbia and France, we make mashed potato purée with lots of butter and milk. The more butter the better. Well, I do not agree. I believe we should avoid milk (especially cow milk) and butter as much as we can …
Seeing the title of this shepherd’s pie recipe you may think that it is nonsense but I do believe that there are more and more vegetarian shepherds out there in the world. You probably know that it is a traditional British/Irish/Scottish dish also known as …
